PROVEX BOOSTER

PROVEX BOOSTER marination performed in the tumbler on chicken meat penetrates a maximum of 1 cm. In other words, it is not absorbed homogeneously in every part of the meat. BOOSTER ensures that the marination liquid fully penetrates everywhere. Thanks to this, the meat both holds more liquid and ensures that spices and sauces fully penetrate every single point of the meat. This makes it tastier and softer. BOOSTER is used with all marination systems, whether it is PROVEX systems, CT 10, or the producer's own custom recipe. The purpose of use is to ensure that the meat draws more water, is softer, and increases its quality. Used between 300 grams and 500 grams for 100 kg of meat. It also preserves the juiciness of the meat during cooking and eliminates negative effects. BOOSTER is an extraordinary innovation in the sector and has broken new ground in the meat industry.